The kitchen has been turned into a veritable production line by hubby. He is in the midst of making dried fruit slices to sell at the Christmas fairs that are coming up.
The AGA drying rack is coming in very handy.
Once the slices are fully dried they are decanted into Kilner jars.
The end result, all packed neatly into cellophane bags and labelled ready to sell. I have also made up some Christmas Pot Pourri scented with Frankincense and Myrrh. We decided to make our own dried fruit slices as finding them in the shops was quite difficult, and they can be expensive in a certain craft shop! They look fab wired onto wreaths or hanging decorations or you can make up your own pot pourri.
They are all packed and ready for the Vintage Bazaar tomorrow...please come along if you are able to. Have a great weekend whatever you are doing.